BerraIPA - Beer Recipe - Brewer's Friend

BerraIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pasquale Ursi
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday January 22nd 2019

Amount	Fermentable	PPG	°L	Bill %
17 kg	Belgian - Pale Ale17 kg Pale Ale	38	3.4	80.2%
2 kg	German - Carapils2 kg Carapils	35	1.3	9.4%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	2.4%
500 g	Belgian - Cara 20L500 g Cara 20L	34	22	2.4%
1.20 kg	Flaked Oats1.2 kg Flaked Oats	33	2.2	5.7%
21.20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

17 kg

Belgian - Pale Ale

3.4

80.2%

2 kg

German - Carapils

1.3

9.4%

500 g

German - Wheat Malt

2.4%

500 g

Belgian - Cara 20L

2.4%

1.20 kg

Flaked Oats

2.2

5.7%

21.20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Target160 g Target Hops	Pellet	8.2	Boil	60 min	35.95	16.7%
200 g	Citra200 g Citra Hops	Pellet	13.3	Boil	1 min	3.14	20.8%
200 g	Amarillo200 g Amarillo Hops	Pellet	7.7	Boil	1 min	1.82	20.8%
200 g	Citra200 g Citra Hops	Pellet	13.3	Dry Hop	5 days		20.8%
200 g	Amarillo200 g Amarillo Hops	Pellet	7.7	Dry Hop	5 days		20.8%
960 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

160 g

Target

Pellet

8.2

Boil

60 min

35.95

16.7%

200 g

Citra

Pellet

13.3

Boil

1 min

3.14

20.8%

200 g

Amarillo

Pellet

7.7

Boil

1 min

1.82

20.8%

200 g

Citra

Pellet

13.3

Dry Hop

5 days

20.8%

200 g

Amarillo

Pellet

7.7

Dry Hop

5 days

20.8%

960 g / $ 0.00

Amount	Variety	IBU	Bill %
160 g	Target (Pellet) 160 g Target (Pellet) Hops	35.95	16.7%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	3.14	41.6%
400 g	Amarillo (Pellet) 400 g Amarillo (Pellet) Hops	1.82	41.6%
960 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.5 L. Suggest reducing initial water volume to 45.4 L and adding 58.1 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 79.71 L. Suggest reducing strike water volume to 31.41 L and adding 34.31 L sparge/top-off.	65.7
Strike water volume at mash thickness of 3.1 L/kg	65.7
Mash volume with grains	79.7
Grain absorption losses	-21.2
Remaining sparge water volume (equipment estimates 59.9 L)	61.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 103.5 L)	105
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.8
Post boil Volume	95
Going into fermentor	95
Total:	127.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.5 L. Suggest reducing initial water volume to 45.4 L and adding 58.1 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 79.71 L. Suggest reducing strike water volume to 31.41 L and adding 34.31 L sparge/top-off.

65.7

Strike water volume at mash thickness of 3.1 L/kg

65.7

Mash volume with grains

79.7

Grain absorption losses

-21.2

Remaining sparge water volume (equipment estimates 59.9 L)

61.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 103.5 L)

105

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.8

Post boil Volume

Going into fermentor

Total:

127.1

Equipment Profile Used:

System Default