Miggy's IPA - Beer Recipe - Brewer's Friend

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Miggy's IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miggy
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday January 20th 2019
1.060
1.011
6.5%
74.8
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 30.8%
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 50%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 17.3 Boil 60 min 57.15 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 10 min 12.93 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Mash 10 min 4.68 16.7%
2 oz CTZ2 oz CTZ Hops Pellet 17.3 Dry Hop 4 days 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop 6 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Steeping -- 152 °F 60 min
8.25 qt Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
"Miggy's IPA" American Pale Ale beer recipe by Miggy. All Grain, ABV 6.48%, IBU 74.76, SRM 7.85, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, CaraMunich II) Hops: (CTZ, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 19:52 UTC