Jarritos w/ Rakau - 1/20/19 Class - Beer Recipe - Brewer's Friend

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Jarritos w/ Rakau - 1/20/19 Class

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ryan
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 20th 2019
1.052
1.013
5.1%
45.7
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 40%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 40%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 6.7%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 4%
0.20 lb German - CaraFoam0.2 lb CaraFoam 37 1.8 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.3 Boil 60 min 9.38 4.2%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Boil 20 min 22.72 16.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Boil 10 min 13.6 16.7%
1.75 oz Rakau1.75 oz Rakau Hops Pellet 10.3 Boil 0 min 29.2%
2 oz Rakau2 oz Rakau Hops Pellet 10.3 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.2 24.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Equipment Profile Used: System Default
"Jarritos w/ Rakau - 1/20/19 Class" American Light Lager beer recipe by Ryan. Extract, ABV 5.08%, IBU 45.7, SRM 6.13, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats, Caramel / Crystal 60L, CaraFoam) Hops: (Rakau)
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  • Last Updated: 2023-11-07 22:07 UTC