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Awesome Recipe

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday January 19th 2019
1.069
1.016
6.9%
52.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 73.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 13.3%
0.50 kg American - Vienna0.5 kg Vienna 35 4 6.7%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 6.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 7.1 Whirlpool at 80 °C 10 min 11.3 33.3%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 22.67 33.3%
35 g Mosaic35 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 10 min 17.98 33.3%
105 g / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Temperature -- 69 °C 60 min
10 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.4 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 36.8  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 51.95, SRM 7.09, Fermentables: (Maris Otter Pale, Rolled Oats, Vienna, Pale Wheat) Hops: (Amarillo, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 22:15 UTC