Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Pilsen | 36 | 1.8 | 74.6% | |
250 g | American - Caramel / Crystal 60L | 34 | 60 | 7.5% | |
100 g | American - Caramel / Crystal 120L | 33 | 120 | 3% | |
500 g | Belgian - Munich | 38 | 6 | 14.9% | |
3,350 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Nugget | Pellet | 13.5 | Boil at 100 °C | 60 min | 48.46 | 20.3% | |
10 g | Cascade | Pellet | 6.3 | Boil at 100 °C | 30 min | 12.41 | 14.5% | |
5 g | Cascade | Pellet | 7 | Whirlpool at 100 °C | 0 min | 3.5 | 7.2% | |
20 g | Amarillo | Pellet | 8.6 | Dry Hop at 24 °C | 5 days | 29% | ||
20 g | Cascade | Pellet | 7 | Dry Hop at 3 °C | 10 days | 29% | ||
69 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8.4 |
Mash volume with grains | 10.6 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 14.6 L) | 8.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.7 L) | 13 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Going into fermentor | 10 |
Total: | 17.3 |
Equipment Profile Used: | System Default |