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Red IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Nacho/Ki
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday January 19th 2019
1.064
1.013
6.7%
64.4
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 74.6%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 7.5%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 3%
500 g Belgian - Munich500 g Munich 38 6 14.9%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 13.5 Boil at 100 °C 60 min 48.46 20.3%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil at 100 °C 30 min 12.41 14.5%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 3.5 7.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 24 °C 5 days 29%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 3 °C 10 days 29%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.4
Mash volume with grains 10.6
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 14.6 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Nacho/Ki. All Grain, ABV 6.68%, IBU 64.37, SRM 14.95, Fermentables: (Pilsen, Caramel / Crystal 60L, Caramel / Crystal 120L, Munich) Hops: (Nugget, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 14:03 UTC