002 Coffee Porter - Beer Recipe - Brewer's Friend

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002 Coffee Porter

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday January 18th 2019
1.058
1.013
6.0%
0.0
24.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 42.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 21.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 21.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 8.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
23.50 lbs / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.53 30.1  
Mash volume with grains 9.25 37  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.76 g | 31.1 qt) 7.26 29.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.79 59.2
Equipment Profile Used: System Default
"002 Coffee Porter" American Porter beer recipe by Kyle Perison. All Grain, ABV 5.99%, IBU 0, SRM 24.63, Fermentables: (Pilsner, Flaked Oats, Pale 2-Row, Brown Sugar, Black Patent, Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 06:24 UTC