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Rye Vienna Lager

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Trevor
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday January 18th 2019
1.052
1.013
5.1%
29.9
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Vienna8.5 lb Vienna 35 4 57.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.6%
3 lb American - Rye3 lb Rye 38 3.5 20.3%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 1.7%
1 lb American - Special Roast1 lb Special Roast 33 50 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 45 min 25.06 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.88 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Temperature -- 152 °F 60 min
3.64 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Rye Vienna Lager" Vienna Lager beer recipe by Trevor. All Grain, ABV 5.07%, IBU 29.94, SRM 12.06, Fermentables: (Vienna, Munich - Light 10L, Rye, Smoked Malt, Special Roast) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 21:56 UTC