Sweet Freedom Cherry Chocolate Stout - Beer Recipe - Brewer's Friend

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Sweet Freedom Cherry Chocolate Stout

167 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yacht Rock Brewing
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 18th 2019
1.050
1.017
4.4%
37.0
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.9%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 8.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 31.28 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 5.67 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
226 g Cocoa powder Flavor Whirlpool --
3 lb Cherries (frozen/pitted, thawed) Flavor Secondary 10 days
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 8.34 33.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Sweet Freedom Cherry Chocolate Stout" American Stout beer recipe by Yacht Rock Brewing. BIAB, ABV 4.41%, IBU 36.96, SRM 36.56, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Mount Hood) Other: (Cocoa powder, Cherries (frozen/pitted, thawed), Whirlfloc)
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  • Last Updated: 2020-03-15 00:54 UTC