TinyPA - Beer Recipe - Brewer's Friend

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TinyPA

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 17th 2019
1.038
1.011
3.6%
42.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 75%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 18.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 15 min 9.7 5.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 5 min 5.49 5.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 5 min 2.97 5.6%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool 0 min 10.7 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 7.6 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Whirlpool 0 min 5.8 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop 3 days 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.3 Dry Hop 0 days 16.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.1 Dry Hop 0 days 16.7%
9 oz / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin DWTP 3Q17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.4 13.6  
Mash volume with grains 4.04 16.2  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html

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  • Last Updated: 2019-01-17 22:37 UTC