Date Barley Davidson - Beer Recipe - Brewer's Friend

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Date Barley Davidson

416 calories 45.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 240 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: photomarozas
Calories: 416 calories (Per 330ml)
Carbs: 45.3 g (Per 330ml)
Created: Thursday January 17th 2019
1.132
1.038
12.3%
40.0
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 76.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 3.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 7.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.8%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 5.36 2.9%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 6.78 8.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.3 Boil 5 min 5.35 14.7%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 22.5 29.4%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 44.1%
340 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 67 °C 90 min
Decoction -- 77 °C 10 min
20 L Sparge -- 80 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 10.2 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 35
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 48.9  
Equipment Profile Used: System Default
"Date Barley Davidson" English Barleywine beer recipe by photomarozas. All Grain, ABV 12.26%, IBU 39.99, SRM 25.12, Fermentables: (Maris Otter Pale, CaraRed, CaraMunich I, Special B, Smoked Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 12:02 UTC