Munich Dunkel #3 - Beer Recipe - Brewer's Friend

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Munich Dunkel #3

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: woolz1
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday January 17th 2019
1.053
1.012
5.3%
27.6
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Munich Dark22 lb Munich Dark 37 15.5 97.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.1%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 27.56 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g BTB-Boil Other Boil 15 min.
1.40 g BTB-Mash Other Mash 1 hr.
6 g Calcium Chloride Other Boil 1 hr.
204 g Conditioning Other Other 20 min.
1 ml Lactic acid Other Mash 1 hr.
1.40 g SMB-Mash Other Mash 1 hr.
0.40 g SMB-Sparge Other Sparge 10 min.
1 each Whirlfloc Other Boil 10 min.
15 g Yeast & Dextrose Other Other 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 34 quarts @ 157 (9.5gal) Infusion -- 146 °F 20 min
9 gal 36 quarts @ 175 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.86 g | 47.5 qt) 13.75 55  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 16.81 67.3
Equipment Profile Used: System Default
"Munich Dunkel #3" Munich Dunkel beer recipe by woolz1. All Grain, ABV 5.3%, IBU 27.56, SRM 20.08, Fermentables: (Munich Dark, Melanoidin, Carafa II) Hops: (Tettnanger) Other: (BTB-Boil, BTB-Mash, Calcium Chloride, Conditioning, Lactic acid, SMB-Mash, SMB-Sparge, Whirlfloc, Yeast & Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 03:32 UTC