Kona Coffee Brown Ale - Beer Recipe - Brewer's Friend

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Kona Coffee Brown Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: CMC
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 17th 2019
1.055
1.012
5.6%
35.5
29.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 47.1%
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 23.5%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.8%
5.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 7.8%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 3.9%
4 oz American - Special Roast4 oz Special Roast 33 50 3.9%
4 oz German - Carafa I4 oz Carafa I 32 340 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 6 Boil 60 min 19.99 42.9%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.1 Boil 30 min 10.41 28.6%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.1 Whirlpool 0 min 5.08 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Cold brew coffee Flavor Whirlpool 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.83 g | 23.3 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 3.52 14.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 4.52 18.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"Kona Coffee Brown Ale" American Brown Ale beer recipe by CMC. Extract, ABV 5.61%, IBU 35.48, SRM 29, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Chocolate, Crystal 90L, Special Roast, Carafa I) Hops: (Kent Goldings) Other: (Cold brew coffee)
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  • Last Updated: 2019-02-28 17:42 UTC