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Pitter

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday January 16th 2019
1.051
1.011
5.3%
34.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 55.6%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 37%
200 g Bestmalz - Best RED X200 g Best RED X 36 12 3.7%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 0.9%
150 g Torrified Wheat150 g Torrified Wheat 36 2 2.8%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.3 Boil 60 min 15.55 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 11.29 28.6%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.3 Boil 10 min 4.23 21.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 3.07 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Pitter" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.25%, IBU 34.13, SRM 8.65, Fermentables: (Maris Otter Pale, Pilsen, Best RED X, Chocolate, Torrified Wheat) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 19:19 UTC