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Crise de la Quarantaine

282 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday January 15th 2019
1.092
1.016
10.0%
52.5
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 38.1%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 38.1%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 12.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.2%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 6.3%
0.13 kg German - Carafa III0.125 kg Carafa III 32 535 1.6%
7.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 12 Boil 60 min 52.46 100%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.3
Mash volume with grains 26.5
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 8.5 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.1
Going into fermentor 15.1
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

Add Sortilege-soaked maple wood chips in secondary
Add 2 cans maple syrup in secondary
Add 750ml cold brewed coffee in secondary

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  • Public: Yup, Shared
  • Last Updated: 2019-08-10 21:04 UTC