| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | American - White Wheat | 40 | 2.8 | 50% | |
| 4.50 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Super Styrians | Pellet | 8 | Boil | 60 min | 13.02 | 100% | |
| 12 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.80 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 3.69 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | 112 strike | Temperature | -- | 110 °F | 20 min |
| 60 minute rest | Infusion | -- | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.14 g | 32.6 qt) | 7.38 | 29.5 |
| Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) | 8.1 | 32.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.77 g | 27.1 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.25 | 21 |
| Volume into fermentor | 5.25 | 21 |
| Total: | 7.38 | 29.5 |
| Equipment Profile Used: | System Default | |
