4Gs PA 2019 - Beer Recipe - Brewer's Friend

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4Gs PA 2019

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday January 15th 2019
1.045
1.008
4.9%
46.7
9.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Organic Pilsner Malt10 lb Organic Pilsner Malt 36 2 87%
1 lb Finland - Crystal Malt 1501 lb Crystal Malt 150 35 57 8.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 13.9 Boil 18 min 28.52 12%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.5 12%
1 oz Meridian1 oz Meridian Hops Pellet 5.1 Boil 5 min 3.7 12%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma at 180 °F 0 min 12%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Aroma at 180 °F 0 min 12%
1.50 oz Meridian1.5 oz Meridian Hops Pellet 5.1 Dry Hop 4 days 18.1%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 21.7%
8.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 14 31 39 321.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
2 gal Sparge -- 170 °F 5 min
2 gal Sparge -- 170 °F 5 min
1.75 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"4Gs PA 2019" American Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.89%, IBU 46.71, SRM 9.52, Fermentables: (Organic Pilsner Malt, Crystal Malt 150, Honey Malt) Hops: (El Dorado, Citra, Meridian, Mosaic, Galaxy) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 18:46 UTC