Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SAF
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 15th 2019
1.043
1.010
4.4%
12.3
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 47.2%
250 g American - Munich - Light 10L250 g Munich - Light 10L 33 10 6.9%
650 g German - Vienna650 g Vienna 37 4 18.1%
100 g German - Melanoidin100 g Melanoidin 37 25 2.8%
200 g German - Carapils200 g Carapils 35 1.3 5.6%
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale 38 3.75 19.4%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 12.27 100%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash Single Step Infusion -- 68 °C 60 min
15 L Mash Out Sparge -- 77 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.4
Mash volume with grains 16.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by SAF. All Grain, ABV 4.41%, IBU 12.27, SRM 4.94, Fermentables: (Pale Ale, Munich - Light 10L, Vienna, Melanoidin, Carapils, Maris Otter Pale) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 11:29 UTC