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Browntown

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 15th 2019
1.070
1.013
7.5%
77.9
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
2 lb American - Munich - 60L2 lb Munich - 60L 33 60 12.9%
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14.5 Boil 60 min 43.49 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 15 min 9.33 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 15 min 17.68 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.8 Boil 10 min 7.39 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.28 g | 21.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Browntown" Munich Helles beer recipe by Brewer #214836. All Grain, ABV 7.49%, IBU 77.89, SRM 27.13, Fermentables: (Chocolate, Caramel / Crystal 120L, Munich - 60L, Pale 2-Row) Hops: (Columbus, Cascade, Centennial)
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  • Last Updated: 2019-07-07 04:57 UTC