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BA RIS

324 calories 32.9 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday January 14th 2019
1.097
1.024
9.5%
50.3
49.2
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Extra Light12 lb Liquid Malt Extract - Extra Light 37 2.5 77.4%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.6%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 1.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 20.18 25%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 15.51 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 14.63 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 5.72 22.9  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"BA RIS" Russian Imperial Stout beer recipe by Clint Askins. Extract, ABV 9.54%, IBU 50.33, SRM 49.18, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Flaked Oats, Pale Chocolate, Roasted Barley, Crystal 60L, Chocolate) Hops: (Nugget)
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  • Last Updated: 2019-02-27 15:52 UTC