Margie’s Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

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Margie’s Fresh Squeezed IPA

212 calories 21.1 g 12 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark
Calories: 212 calories (Per 12qt)
Carbs: 21.1 g (Per 12qt)
Created: Monday January 14th 2019
1.064
1.015
6.4%
84.9
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.42 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 15 min 23.42 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 15 min 20.2 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.1 Whirlpool 15 min 17.84 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 7 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Grapefruit peel Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Sparge -- 152 °F 60 min
5 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

Grapefruit peel with dry hopping. Peel one medium grapefruit, but leave behind the white bitter pith. Dry the peel in the oven at 250f for 15 minutes. Store in airtight container before adding with hops.

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  • Last Updated: 2019-01-14 22:07 UTC