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greenpale

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: sdk
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday January 14th 2019
1.063
1.014
6.4%
43.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 74.5%
1.20 kg German - Floor-Malted Bohemian Pilsner1.2 kg Floor-Malted Bohemian Pilsner 38 1.8 25.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g First Gold18 g First Gold Hops Leaf/Whole 7.5 Boil at 100 °C 60 min 20.47 18.2%
12 g Chinook12 g Chinook Hops Leaf/Whole 10 Boil at 100 °C 15 min 9.03 12.1%
12 g First Gold12 g First Gold Hops Leaf/Whole 7.5 Boil at 100 °C 15 min 6.77 12.1%
12 g Cascade12 g Cascade Hops Pellet 6.3 Boil at 100 °C 5 min 2.51 12.1%
15 g Chinnook15 g Chinnook Hops Leaf/Whole 10 Boil at 100 °C 5 min 4.53 15.2%
30 g Cascade30 g Cascade Hops Pellet 6.3 Dry Hop at 25 °C 3 days 30.3%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.6 L) 17
Estimated amount in fermentor 17
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

fermentation temperature is progressive from 19C to a final temp of 24 full fermentation reached after 3 days, dry hopping follows.

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  • Last Updated: 2019-01-25 12:01 UTC