Fresh Squeezed - Beer Recipe - Brewer's Friend

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Fresh Squeezed

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday January 14th 2019
1.067
1.018
6.5%
87.8
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.44 lb American - Pale 2-Row13.44 lb Pale 2-Row 37 1.8 87.4%
0.55 lb American - Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 3.6%
1.38 lb American - Munich - Light 10L1.38 lb Munich - Light 10L 33 10 9%
15.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.97 9.1%
1 oz Citra1 oz Citra Hops Pellet 12 Aroma 15 min 21.41 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Aroma 15 min 21.41 18.2%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool at 210 °F 10 min 17.98 18.2%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop at 64 °F 5 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop at 64 °F 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Temperature -- 150 °F 75 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.53 26.1  
Mash volume with grains 7.76 31  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Fresh Squeezed" American IPA beer recipe by Bill Muneio. All Grain, ABV 6.52%, IBU 87.78, SRM 9.21, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Columbus, Citra, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 17:35 UTC