Wes IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wes IPA

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday October 9th 2013
1.063
1.016
6.2%
49.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 84.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 1.8%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 7.6 Boil 60 min 24.73 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 7.6 Boil 45 min 11.35 20%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Leaf/Whole 7.6 Boil 30 min 4.75 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14.1 Boil 30 min 8.82 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.1 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Fly Sparge -- 150 °F 15 min
12 gal long chain sugars Temperature -- 165 °F 10 min
12 gal Fly Sparge -- 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Wes IPA" American Pale Ale beer recipe by wesiht. BIAB, ABV 6.18%, IBU 49.65, SRM 10.71, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L, CaraHell, CaraMunich) Hops: (Mount Hood, Simcoe)
Last Updated and Sharing
 
920
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-14 23:55 UTC