First Pilsner - Beer Recipe - Brewer's Friend

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First Pilsner

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday January 14th 2019
1.051
1.009
5.5%
39.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.9%
1.25 lb New Zealand - Vienna Malt1.25 lb Vienna Malt 39.1 3.45 10.5%
0.60 lb Canadian - Honey Malt0.6 lb Honey Malt 37 25 5.1%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 4.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewmaster - Czech Saaz3 oz Brewmaster - Czech Saaz Hops Pellet 2.8 Boil 30 min 21.61 60%
1 oz Brewmaster - Czech Saaz1 oz Brewmaster - Czech Saaz Hops Pellet 2.8 Boil 5 min 1.87 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 16.37 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Steeping -- 154 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.7 14.8  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.73 34.9
Equipment Profile Used: System Default
"First Pilsner" Bohemian Pilsener beer recipe by I don't know what I'm doing. All Grain, ABV 5.54%, IBU 39.85, SRM 6.65, Fermentables: (Pale 2-Row, Vienna Malt, Honey Malt, Crystal 15L, Aromatic Malt) Hops: (Brewmaster - Czech Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 15:37 UTC