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Pub Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 13th 2019
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OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 51

1.062
1.015
6.1%
51.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 16.7%
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 15.86 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 30 min 9.38 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 6.1 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 7.87 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 12.12 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irishmoss Fining Boil 15 min.
1 tsp yeast nutrients Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.24 g | 33 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 5.89 23.6  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.09 20.4
Equipment Profile Used: System Default
"Pub Ale" American IPA beer recipe by Druck. Partial Mash, ABV 6.1%, IBU 51.33, SRM 4.9, Fermentables: (Dry Malt Extract - Pilsen, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cascade, Centennial) Other: (Irishmoss, yeast nutrients)
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  • Last Updated: 2025-08-03 12:59 UTC