Citra malt - Beer Recipe - Brewer's Friend

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Citra malt

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday January 13th 2019
1.061
1.013
6.2%
67.3
8.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 60%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5%
2 lb American - Vienna2 lb Vienna 35 4 20%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 13.61 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 30 min 22.07 44.4%
2 oz Citra2 oz Citra Hops Pellet 13.1 Boil 10 min 31.67 44.4%
4.50 oz / $ 0.00
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 7 g | 28 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Citra malt" American Pale Ale beer recipe by Brewer #201706. Extract, ABV 6.22%, IBU 67.34, SRM 8.34, Fermentables: (Dry Malt Extract - Extra Light, Brown Sugar) Steeping Grains: (CaraMunich III, Vienna, Rolled Oats) Hops: (Magnum, Cascade, Citra)
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  • Last Updated: 2019-01-14 17:03 UTC