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NEPA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday January 13th 2019
1.055
1.013
5.5%
42.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 68.8%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 15.7%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 8.8%
0.34 kg Rolled Oats0.34 kg Rolled Oats 33 2.2 6.7%
5.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.5 First Wort 60 min 6.35 2.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.3 Whirlpool at 82 °C 0 min 8.82 13.9%
28 g Azacca28 g Azacca Hops Pellet 12.9 Whirlpool at 82 °C 0 min 7.96 13.9%
28 g Mosaic28 g Mosaic Hops Pellet 13.6 Whirlpool at 82 °C 0 min 8.39 13.9%
28 g Galaxy28 g Galaxy Hops Pellet 14.3 Dry Hop 3 days 13.9%
28 g Azacca28 g Azacca Hops Pellet 12.9 Dry Hop 3 days 13.9%
28 g Mosaic28 g Mosaic Hops Pellet 13.6 Dry Hop 3 days 13.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.5 Whirlpool at 100 °C 0 min 10.49 13.9%
201 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion -- 67 °C 60 min
Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22.7
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Add whirlpool hops at 82 degrees Celcius.

Actual OG was 1.056

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  • Last Updated: 2019-01-28 08:24 UTC