Hazy 13 (Sabro) - Beer Recipe - Brewer's Friend

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Hazy 13 (Sabro)

225 calories 22.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Whistle Punk
Calories: 225 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Sunday January 13th 2019
1.068
1.016
6.9%
7.4
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
81 lb Canadian - Pale 2-Row81 lb Pale 2-Row 36 1.75 70.4%
9 lb Canadian - Pale Wheat9 lb Pale Wheat 36 2 7.8%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 8.7%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 2.6%
12 lb Dry Malt Extract - Pilsen12 lb Dry Malt Extract - Pilsen 42 2 10.4%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra LupuLN24 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 5 min 7.35 6.9%
9 oz Citra LupuLN29 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 0 min 15.5%
16 oz Yakima Valley Hops - Sabro16 oz Sabro Hops Pellet 12 Boil 0 min 27.6%
24 oz Yakima Valley Hops - Sabro24 oz Sabro Hops Pellet 12 Dry Hop Day 3 41.4%
5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 3 8.6%
58 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1011 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Add 6g gypsum, 30g Epsom Salt, and 85g Calcium Chloride to the WP water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.59 gal (194.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.59 gal (146.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.85 gal (151.41 qt). Suggest reducing strike water volume to 3.76 gal (15.04 qt) and adding 25.85 gal (103.41 qt) sparge/top-off. 29.61 118.5  
Strike water volume at mash thickness of 1.15 qt/lb 29.61 118.5  
Mash volume with grains 37.85 151.4  
Grain absorption losses -12.88 -51.5  
Remaining sparge water volume (equipment estimates 31.17 g | 124.7 qt) 32.58 130.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 48.59 g | 194.4 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62.19 248.8
Equipment Profile Used: System Default
"Hazy 13 (Sabro)" American IPA beer recipe by Whistle Punk. All Grain, ABV 6.9%, IBU 7.35, SRM 4.31, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Acidulated Malt, Dry Malt Extract - Pilsen) Hops: (Citra LupuLN2, Sabro, Citra LupuLN2 (Cryo))
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  • Last Updated: 2019-02-06 01:46 UTC