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Awesome Recipe

127 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Friday January 11th 2019
1.038
1.015
3.1%
30.7
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 16.48 28.6%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.09 21.4%
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 5.13 50%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz Flaxseed Flavor Mash --
310 g Dried Figs Flavor Boil --
350 g Fenugreek Flavor Primary --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.03 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 1.51 gal (6.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 9.85 g | 39.4 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.35 g | 53.4 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11.57 46.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 11.5 46  
Total: 14.75 59
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. All Grain, ABV 3.06%, IBU 30.71, SRM 30.03, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Crystal 60L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Northern Brewer, Fuggles) Other: (Flaxseed, Dried Figs, Fenugreek)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 21:52 UTC