Brewer's Friend

Print

Pale Ale #1

171.24 calories 16.4 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: guco
Calories: (Per )
Carbs: (Per )
Created Friday January 11th 2019
1.056
1.012
5.72%
43.88
6.29
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Finland - Pale Ale Malt3.3 kg Pale Ale Malt 36 2 64.7%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 9.8%
0.80 kg American - Carapils (Dextrine Malt)0.8 kg Carapils (Dextrine Malt) 33 1.8 15.7%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 9.8%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.94 12.5%
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 60 min 4.19 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 11.24 12.5%
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 30 min 3.22 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.3 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop Day 3 25%
20 g Cascade20 g Cascade Hops Pellet 6.3 Dry Hop Day 3 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 69 °C 60 min
Sparge 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 9.6
Strike water volume at mash thickness of 1.43764 qt/lb 4
Remaining sparge water volume 5.5
Grain absorption losses -2.8
Mash Lauter Tun dead space -0.3
Amount going into kettle 6.5
Boil off losses -1.5
Hops absorption losses -0
Amount going into fermentor 5
Total: 29.3  
Equipment Profile Used: System Default
Author: guco, Method: All Grain, Style: American Pale Ale, ABV 5.72%, IBU 43.88, SRM 6.29, Fermentables: (Pale Ale Malt, Crystal Malt 50, Carapils (Dextrine Malt), Wheat Malt) Hops: (Columbus, Cascade, Citra)
Last Updated and Sharing
 
172
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 15:47 UTC