Alfheim - Beer Recipe - Brewer's Friend

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Alfheim

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stucks
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday January 11th 2019
10.7 °P
2.1 °P
4.6%
23.7
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.1%
1.50 kg German - Rye1.5 kg Rye 38 3.5 28.6%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 4.8%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 9.5%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g First Gold40 g First Gold Hops Pellet 6.5 First Wort 0 min 23.69 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Glukanase Steeping -- 39 °C 30 min
Maltose Steeping -- 63 °C 30 min
Dextrose Steeping -- 72 °C 30 min
8 L Sparge -- 80 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 26.3
Mash volume with grains 29.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 34.2  
Equipment Profile Used: System Default
"Alfheim" Roggenbier beer recipe by Stucks. All Grain, ABV 4.56%, IBU 23.69, SRM 14.47, Fermentables: (Maris Otter Pale, Rye, Flaked Rye, CaraAroma) Hops: (First Gold) Other: (Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 07:09 UTC