NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Homefries
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday January 9th 2019
1.072
1.019
7.0%
67.2
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 78.8%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 10 min 16.46 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 10 min 14.2 14.3%
1 oz citra1 oz citra Hops Pellet 13.1 Whirlpool 10 min 19.62 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool 10 min 16.93 14.3%
2 oz citra2 oz citra Hops Pellet 13.1 Dry Hop at 70 °F 5 days 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop at 70 °F 5 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.97 23.9  
Mash volume with grains 7.06 28.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 7.96 31.8
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Homefries. All Grain, ABV 7%, IBU 67.21, SRM 5.84, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Mosaic, citra)
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  • Last Updated: 2019-03-27 19:32 UTC