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Brut IPA

148 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schulkes en Henneman
Calories: 148 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Wednesday January 9th 2019
1.050
1.001
6.5%
23.2
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 55.4%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 17.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 17.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 5 min 2.41 6.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 100 °C 5 min 10.78 16.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 20 min 2.52 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 70 °C 20 min 7.5 16.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 3 days 16.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 20 °C 3 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 90 min.
2 ml Amyloglucosidase Other Boil 1 hr.
4 g Irish moss Other Boil 10 min.
4 g Yeast nutrition Other Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Rijstkook Temperature -- 100 °C 30 min
19 L Eiwitrust Temperature -- 54 °C 20 min
Beta-amylase Temperature -- 62 °C 90 min
Uitmaischen Temperature -- 85 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.4 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Voor carbonation van ~3,5 volumes CO2 (aangeraden bij Brut IPAs), gebruik 400 g suiker bij botteling per 25 liter bier.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 13:51 UTC