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Brut IPA

160 calories 8 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schulkes en Henneman
Calories: 160 calories (Per 355mL)
Carbs: 8 g (Per 355mL)
Created Wednesday January 9th 2019
1.050
1.001
6.54%
23.22
3.16
5.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 55.4%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 17.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 17.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.9%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 5 min 2.41 6.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 100 °C 5 min 10.78 16.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 20 min 2.52 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 70 °C 20 min 7.5 16.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 3 days 16.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 20 °C 3 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
2 L Rijstkook Temperature 100 °C 30 min
19 L Eiwitrust Temperature 54 °C 20 min
Beta-amylase Temperature 62 °C 90 min
Uitmaischen Temperature 85 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 90 min.
2 ml Amyloglucosidase Other Boil 1 hr.
4 g Irish moss Other Boil 10 min.
4 g Yeast nutrition Other Boil 10 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.44 45.8  
Strike water volume at mash thickness of 1.67725 qt/lb 5.18 20.7  
Remaining sparge water volume 6.27 25.1  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.44 45.8
 
Notes

Voor carbonation van ~3,5 volumes CO2 (aangeraden bij Brut IPAs), gebruik 400 g suiker bij botteling per 25 liter bier.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 13:51 UTC