Brewer's Friend

Print

Brut IPA

160 calories
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 22 liters
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schulkes en Henneman
Calories: 160 calories (Per 355mL)
Share: <EMBED>
1.050
1.001
6.54%
23.22
3.16
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
3.1 kg German - Pilsner3.1 kg Pilsner 38 1.6 55.4%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 17.9%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 17.9%
0.5 kg German - Vienna0.5 kg Vienna 37 4 8.9%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 5 min 2.41
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 100 °C 5 min 10.78
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 70 °C 20 min 2.52
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 70 °C 20 min 7.5
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 3 days
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 20 °C 3 days
 
Mash Guidelines
Amount Description Type Temp Time
2 LRijstkookTemperature100 °C30 min
19 LEiwitrustTemperature54 °C20 min
--Beta-amylaseTemperature62 °C90 min
--UitmaischenTemperature85 °C10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 90 min.
2 ml Amyloglucosidase Other Boil 1 hr.
4 g Irish moss Other Boil 10 min.
4 g Yeast nutrition Other Boil 10 min.
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.44 45.8  
Strike water volume at mash thickness of 1.7 qt/lb 5.25 21  
Remaining sparge water volume 6.2 24.8  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.44 45.8
 
Notes
Voor carbonation van ~3,5 volumes CO2 (aangeraden bij Brut IPAs), gebruik 400 g suiker bij botteling per 25 liter bier.

This recipe is shared.
Recipe QR Code
View Count: 112
Brew Count: 0
Last Updated: 2019-01-10 13:51 UTC