KBB Ale #8 - Beer Recipe - Brewer's Friend

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KBB Ale #8

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: dnels
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 9th 2019
1.056
1.014
5.6%
43.5
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 82.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.2%
0.33 lb United Kingdom - Pale Chocolate0.33 lb Pale Chocolate 33 207 1.4%
23.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.4 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.92 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 7.03 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.99 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.13 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.84 35.4  
Mash volume with grains 10.73 42.9  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 6.54 g | 26.2 qt) 8.36 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 17.2 68.8
Equipment Profile Used: System Default
"KBB Ale #8" American Amber Ale beer recipe by dnels. All Grain, ABV 5.6%, IBU 43.48, SRM 14.73, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L, Flaked Oats, Caramel / Crystal 120L, Pale Chocolate) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 03:28 UTC