NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

243 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ben Stalder
Calories: 243 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday January 8th 2019
1.072
1.027
5.9%
45.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pale 2-Row550 lb Pale 2-Row 37 1.8 76.9%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 7.7%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 7.7%
55 lb Lactose (Milk Sugar)55 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
715 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 60 min 7.73 8.3%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 20 min 6.56 16.7%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Boil 5 min 5.78 25%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.99 16.7%
2 lb Cascade2 lb Cascade Hops Pellet 7 Whirlpool 0 min 5.59 16.7%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.99 16.7%
12 lbs / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 29833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217 gal mash-in Infusion -- 155 °F 60 min
150 gal sparge Sparge -- 170 °F 25 min
Starting Mash Thickness: 1.32 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 305.85 gal (1223.4 qt). Suggest reducing initial water volume to 7.66 gal (30.66 qt) and adding 293.85 gal (1175.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 270.6 gal (1082.4 qt) 217.8 871.2  
Strike water volume at mash thickness of 1.32 qt/lb 217.8 871.2  
Mash volume with grains 270.6 1082.4  
Grain absorption losses -82.5 -330  
Remaining sparge water volume 104.95 419.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 301.51 g | 1206.1 qt) 240 960  
Volume increase from sugar/extract (late additions) 4.34 17.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 238.49 g | 953.9 qt) 300 1200  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 296.4 1185.6  
Total: 322.75 1291
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Ben Stalder. All Grain, ABV 5.88%, IBU 45.63, SRM 4.03, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Centennial, Cascade, Mosaic)
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  • Last Updated: 2019-01-08 21:08 UTC