Maple Vanilla Brown Ale - Beer Recipe - Brewer's Friend

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Maple Vanilla Brown Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TJ Hill
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday October 7th 2013
1.053
1.014
5.2%
17.5
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.3%
9 oz American - Special Roast9 oz Special Roast 33 50 5.1%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 4.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.3%
12 oz United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L 33 120 6.8%
16 oz Maple Syrup16 oz Maple Syrup 30 35 9%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 11.1 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.55 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Aroma 5 min 1.83 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 qt Maple Syrup Flavor Other --
2 each Vanilla Spice Secondary --
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 1 cup       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.4 17.6  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Maple Vanilla Brown Ale" American Brown Ale beer recipe by TJ Hill. All Grain, ABV 5.18%, IBU 17.48, SRM 23.51, Fermentables: (Maris Otter Pale, Special Roast, Carastan (30/37), Chocolate, Extra Dark Crystal 120L, Maple Syrup) Hops: (Mount Hood) Other: (Maple Syrup, Vanilla)
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  • Last Updated: 2013-11-25 19:48 UTC