Black Stone Red Ale - Beer Recipe - Brewer's Friend

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Black Stone Red Ale

199 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday January 7th 2019
15.8 °P
4.4 °P
6.2%
16.3
21.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 54.2%
2.50 kg American - Caramel / Crystal 60L2.5 kg Caramel / Crystal 60L 34 60 20.8%
2 kg American - Rye2 kg Rye - (late boil kettle addition) 38 3.5 16.7%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Perle25.5 g Perle Hops Pellet 7.1 Boil 15 min 3.73 38.9%
20 g Sterling20 g Sterling Hops Pellet 7.4 Boil 60 min 6.15 30.5%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.4 Boil 45 min 6.41 30.5%
65.50 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.03 L. Suggest reducing initial water volume to 45.4 L and adding 5.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 27.9 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Going into fermentor 45
Total: 41.4  
Equipment Profile Used: System Default
"Black Stone Red Ale" Irish Red Ale beer recipe by Brewer #123103. All Grain, ABV 6.18%, IBU 16.29, SRM 21.28, Fermentables: (Pale Ale, Caramel / Crystal 60L, Rye, Caramel / Crystal 80L) Hops: (Perle, Sterling, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 19:55 UTC