Luscious Berry German Porter - Beer Recipe - Brewer's Friend

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Luscious Berry German Porter

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: WT
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday January 7th 2019
1.048
1.008
5.3%
25.7
24.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 55.3%
2.20 kg German - CaraMunich II2.2 kg CaraMunich II 34 46 35.8%
350 g German - Red X350 g Red X 36 12 5.7%
200 g Finland - Chocolate Malt200 g Chocolate Malt 31 338 3.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Tomahawk12 g Tomahawk Hops Pellet 15 Boil 60 min 19.56 30.8%
9 g Brewer's Gold9 g Brewer's Gold Hops Pellet 9 Boil 15 min 4.37 23.1%
18 g Tettnanger18 g Tettnanger Hops Pellet 4.5 Aroma 5 min 1.75 46.2%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 50 °C 20 min
Infusion -- 65 °C 20 min
Infusion -- 72 °C 20 min
14 L Sparge -- 85 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.5
Mash volume with grains 25.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.4 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Luscious Berry German Porter" Brown Porter beer recipe by WT. All Grain, ABV 5.29%, IBU 25.68, SRM 24.62, Fermentables: (Pilsner, CaraMunich II, Red X, Chocolate Malt) Hops: (Tomahawk, Brewer's Gold, Tettnanger) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 08:04 UTC