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Marzen

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday January 7th 2019
1.055
1.017
5.0%
19.0
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Dark6 kg Munich Dark 37 15.5 52.2%
4 kg American - Pilsner4 kg Pilsner 37 1.8 34.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.3%
1 kg German - Vienna1 kg Vienna 37 4 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.13 41.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.23 33.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.65 25%
120 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.09 L. Suggest reducing strike water volume to 37.81 L and adding 19.69 L sparge/top-off. 57.5
Strike water volume at mash thickness of 5 L/kg 57.5
Mash volume with grains 65.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 9.2 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 48
Going into fermentor 48
Total: 68.4  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Sborek. All Grain, ABV 5.02%, IBU 19.01, SRM 11.76, Fermentables: (Munich Dark, Pilsner, Melanoidin, Vienna) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 19:43 UTC