Andaman Pale Ale - Beer Recipe - Brewer's Friend

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Andaman Pale Ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday January 7th 2019
1.057
1.015
5.6%
28.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg New Zealand - American Ale Malt7.3 kg American Ale Malt 37.3 2.54 69.9%
1.80 kg German - Caramel Pils1.8 kg Caramel Pils 35 2.4 17.2%
0.90 kg American - Wheat0.9 kg Wheat 38 1.8 8.6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 4.3%
10.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 14.9 Boil at 100 °C 15 min 26.46 33.3%
56 g Citra56 g Citra Hops Pellet 15 Boil at 100 °C 1 min 2.32 33.3%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop at 22 °C 7 days 16.7%
28 g Galena28 g Galena Hops Pellet 13 Dry Hop 7 days 16.7%
168 g / $ 0.00
 
Yeast
- -
Amount:
23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
300 0 0 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68.3 °C 60 min
30 L Fly Sparge -- 79.4 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.26 L. Suggest reducing initial water volume to 45.4 L and adding 2.86 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.4
Mash volume with grains 39.3
Grain absorption losses -10.5
Remaining sparge water volume 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 48.7 L) 42
Estimated amount in fermentor 42
Total: 66.4  
Equipment Profile Used: System Default
"Andaman Pale Ale" American Pale Ale beer recipe by Sutt. All Grain, ABV 5.55%, IBU 28.78, SRM 4.54, Fermentables: (American Ale Malt, Caramel Pils, Wheat, Flaked Oats) Hops: (Columbus, Citra, El Dorado, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 09:48 UTC