Red Stout - Beer Recipe - Brewer's Friend

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Red Stout

223 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Monday January 7th 2019
17.4 °P
6.0 °P
6.3%
28.0
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Red X175 kg Red X 36 12 55.6%
75 kg German - Pilsner75 kg Pilsner 38 1.6 23.8%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 7.9%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 6.3%
10 kg German - Carapils10 kg Carapils 35 1.3 3.2%
10 kg German - CaraMunich II10 kg CaraMunich II 34 46 3.2%
315 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Galena1000 g Galena Hops Pellet 13 First Wort 60 min 27.96 100%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1110.7 L. Suggest reducing initial water volume to 45.4 L and adding 1065.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1061.4 L 870
Strike water volume at mash thickness of 3 L/kg 870
Mash volume with grains 1061.4
Grain absorption losses -290
Remaining sparge water volume (equipment estimates 515.2 L) 554.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 1110.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1100
Going into fermentor 1100
Total: 1424.5  
Equipment Profile Used: System Default
"Red Stout" American Stout beer recipe by freddyranch. All Grain, ABV 6.27%, IBU 27.96, SRM 12.03, Fermentables: (Red X, Pilsner, Lactose (Milk Sugar), Flaked Oats, Carapils, CaraMunich II) Hops: (Galena)
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  • Last Updated: 2019-03-16 05:20 UTC