Dunkel Zauber - Beer Recipe - Brewer's Friend

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Dunkel Zauber

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Rorrer
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 6th 2019
1.047
1.013
4.5%
11.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 35.3%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 35.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.9%
0.50 lb Canadian - ESB Malt0.5 lb ESB Malt 36 3.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 11.77 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 4.99 20  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Dunkel Zauber" Weissbier beer recipe by Brian Rorrer. BIAB, ABV 4.5%, IBU 11.77, SRM 7.76, Fermentables: (White Wheat, Pilsner, Wheat Malt, Caramel / Crystal 60L, CaraVienne, ESB Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 22:48 UTC