Round 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Round 2

129 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 6th 2019
1.042
1.012
4.0%
71.7
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 76.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 12.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 60 min 27.31 15%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 30 min 20.99 15%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Aroma 15 min 16.71 10%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Aroma 5 min 6.71 10%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each protofloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
GB Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 14.8
Mash volume with grains (equipment estimates 28 L) 15.4
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.8  
Equipment Profile Used: System Default
"Round 2" American Pale Ale beer recipe by AsibBounder. Extract, ABV 4%, IBU 71.72, SRM 4.71, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Maris Otter Pale, Flaked Oats, Wheat) Hops: (Centennial, Summit, Cascade) Other: (protofloc)
Last Updated and Sharing
 
286
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 17:51 UTC