#033 MIPA on exp - Beer Recipe - Brewer's Friend

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#033 MIPA on exp

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday January 6th 2019
1.052
1.013
5.1%
24.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 41.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 20.8%
0.30 kg German - Vienna0.3 kg Vienna 37 4 12.5%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 12.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 12.5%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 16.1 Whirlpool at 100 °C 0 min 24.15 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 12 days 16.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 7 days 16.7%
90 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 11.9 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
"#033 MIPA on exp" Specialty IPA: New England IPA beer recipe by Brewer #84335. All Grain, ABV 5.08%, IBU 24.15, SRM 4.34, Fermentables: (Pilsner, Wheat, Vienna, Maris Otter Pale, Flaked Oats) Hops: (Galaxy, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 00:11 UTC