Leftover "porter" - Beer Recipe - Brewer's Friend

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Leftover "porter"

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday January 6th 2019
1.053
1.009
5.9%
45.9
32.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 44%
220 lb American - Vienna220 lb Vienna 35 4 35.2%
25 lb American - Caramel / Crystal 60L25 lb Caramel / Crystal 60L 34 60 4%
25 lb American - Chocolate25 lb Chocolate 29 350 4%
25 lb American - Midnight Wheat Malt25 lb Midnight Wheat Malt 33 550 4%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 8.8%
625 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Cascade6 lb Cascade Hops Pellet 7 Boil 60 min 45.86 100%
6 lbs / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 295.1 gal (1180.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 283.1 gal (1132.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume (equipment estimates 139.1 g | 556.4 qt) 184 736  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 295.1 g | 1180.4 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 290 1160  
Going into fermentor 290 1160  
Total: 418.38 1673.5
Equipment Profile Used: System Default
"Leftover "porter"" American Porter beer recipe by c c b. All Grain, ABV 5.88%, IBU 45.86, SRM 32.16, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Chocolate, Midnight Wheat Malt, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2019-01-06 00:09 UTC