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Goose Juice

133 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 4th 2019
1.040
1.014
3.4%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 48.6%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 25.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.7%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.9%
35 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
4 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 5 10 200 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 qt Infusion -- 156 °F 60 min
26.26 qt Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 2.18 gal (8.7 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.3 qt/lb 11.38 45.5  
Mash volume with grains 14.18 56.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 19.63 78.5
Equipment Profile Used: System Default
"Goose Juice" Specialty IPA: New England IPA beer recipe by Frog Fingers. All Grain, ABV 3.4%, IBU 0, SRM 5.86, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Wheat, Torrified Wheat, Carapils (Dextrine Malt), Rice Hulls)
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  • Last Updated: 2019-01-04 22:04 UTC