Das Altbier (7B) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Das Altbier (7B)

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong/BYO Jan 2019
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 4th 2019
1.050
1.012
4.9%
42.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 57.1%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 33.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.8%
0.31 lb German - CaraMunich II0.3125 lb CaraMunich II 34 46 3%
0.19 lb German - Carafa III0.1875 lb Carafa III 32 535 1.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 8.2 Boil 60 min 37.96 62.5%
0.75 oz Spalt0.75 oz Spalt Hops Pellet 4.5 Boil 10 min 4.53 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2016 Northeast US Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
J6X4NF6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Das Altbier (7B)" Altbier beer recipe by Gordon Strong/BYO Jan 2019. All Grain, ABV 4.92%, IBU 42.49, SRM 14.16, Fermentables: (Pilsner, Munich Light, Wheat Malt, CaraMunich II, Carafa III) Hops: (Perle, Spalt)
Last Updated and Sharing
 
442
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-04 21:18 UTC