Ten Fidy Clone - Beer Recipe - Brewer's Friend

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Ten Fidy Clone

339 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Interwebs
Calories: 339 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Friday January 4th 2019
1.102
1.021
10.6%
88.7
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.01 lb American - Pale 2-Row14.01 lb Pale 2-Row 37 1.8 57.2%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 16.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.1%
24.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.01 oz Columbus1.01 oz Columbus Hops Pellet 15 Boil 80 min 44.28 33.3%
1.01 oz Columbus1.01 oz Columbus Hops Pellet 15 Boil 25 min 29.18 33.3%
1.01 oz Columbus1.01 oz Columbus Hops Pellet 15 Boil 10 min 15.22 33.3%
3.03 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Ten Fidy Clone" Imperial Stout beer recipe by Interwebs. All Grain, ABV 10.61%, IBU 88.69, SRM 40, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 12:44 UTC