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Snoop

161 calories 18 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: H Hendrickson
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday January 4th 2019
1.052
1.015
4.9%
48.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Extra Light1.7 kg Dry Malt Extract - Extra Light 42 2.5 50%
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light 42 4 50%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 10 min 3.32 20%
40 g Chinook40 g Chinook Hops Pellet 13 Aroma 10 min 12.31 40%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 14.96 20%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 20 °C 5 days 17.39 20%
100 g / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.8 L) 8.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 8.8  
Equipment Profile Used: System Default
"Snoop" American Pale Ale beer recipe by H Hendrickson. Extract, ABV 4.9%, IBU 47.98, SRM 3.87, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Hops: (Cascade, Chinook, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 02:05 UTC