Belgisk dobbel - Beer Recipe - Brewer's Friend

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Belgisk dobbel

291 calories 26.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 291 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)
Created: Thursday January 3rd 2019
1.063
1.012
6.6%
19.9
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 78%
0.20 kg Belgian - Aromatic0.2 kg Aromatic 33 38 2.8%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 275 3.5%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 7.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.4%
7.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4 Boil 60 min 13.79 41.2%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.1 Boil 20 min 4.62 29.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.1 Boil 5 min 1.52 29.4%
85 g / kr 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains (equipment estimates 23.4 L) 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.8 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.6 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Belgisk dobbel" Belgian Dubbel beer recipe by Jan Torstein. All Grain, ABV 6.64%, IBU 19.94, SRM 16.47, Fermentables: (Pilsner, Aromatic, Belgian Candi Sugar - Dark (275L), Cara Pale, Carapils, Special B) Hops: (Tettnanger, Styrian Goldings)
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  • Last Updated: 2021-03-10 02:10 UTC